Organizational Structure of Banquet Department
A banquet is a major revenue generating project in food and beverage. Its fanction is to cater to large parties and can be formal or informal. These parties are normally…
Author: Ashiq Pro
A banquet is a major revenue generating project in food and beverage. Its fanction is to cater to large parties and can be formal or informal. These parties are normally…
What is Banquet? A banquet is meant to serve a group of people who have gathered for a special and formal occasion. The menu and the number of guests are…
International Union of Official Travel Organisation (IUOTO) In the year 1963, the importance of the work of the international organizations in the field of tourism was recognized by the United…
Buffet Flower Arrangement Flower Arrangement at a Buffet Flower Arrangements Different Types of Flower Arrangements (1) Ikebana: It literally means ‘making flowers live’ in Japanese. It is an ancient style…
Cooking Equipment for Bulk Cooking Display Cooking Equipment There are divergent opinions on the pros and cons of the open or display kitchens now so popular in today’s trendy restaurants.…
Bulk Cooking or Assembly Cooking Categories of Batch Cooking Batch cooking essentially involves cooking a lot of food in advance. There are a few methods of batch cooking. You can…
Hotel policies regarding banquets are an important aspect of hotel operations and management. Banquets are events that are held within a hotel, and may include weddings, conferences, corporate events, and…
What are Types of Tourism? Tourism is a multipurpose business and it is divided in various ways. Tourism is divided on the basis of the number of tourists, duration of…
A tourist can be defined as a person, who makes a tour or travels away from home for leisure, business, or other purposes for more than one day but less than a year.