What is Cooking? Objectives, Advantages, Constituents, Effects
What is Cooking? Cooking is the application of heat to food to make it more digestible, safer to eat, more palatable and to change its appearance. To cook food, heat…
FOOD PRODUCTION
What is Cooking? Cooking is the application of heat to food to make it more digestible, safer to eat, more palatable and to change its appearance. To cook food, heat…